Fragancias de chocolate amargo
The fragrance of chocolate appeals to me considerably more than the taste. Please don't get me wrong: I think it's fantastic. One of my favorite treats is chocolate. Cocoa beans in their natural condition appeal to me. Dark chocolate with sea salt or red pepper flakes is another favorite of mine - I appreciate that it's not everyone's cup of tea, but I think it's a winning combination. Currently, chocolate has a slew of ingredients.
When cocoa beans were initially brought to Spain from America, chocolate was a lust-inducing drink. According to many priests, it was prepared with mixed spices or maize puree, and only the affluent could buy it, as it was considered a devil's potion meant to lure people into immorality.
Now is the time to start exploring your unique chocolate fragrance
Chocolate is the most popular delicacy nowadays, and it can be found almost anywhere. It's available in bars, candies, and an egg with a surprise inside, as well as one-of-a-kind chocolate figurines. Cakes and ice cream, muffins and milkshakes, cakes and pastries are all created with chocolate, have chocolate in them, or are covered in chocolate.
Even yet, if the chocolate is genuine, the aroma is so pleasing that the taste pales in comparison to the pleasure I derive from it.
As a consequence, chocolate-scented perfumes appeal to me. I'm not afraid of smelling like a bakery. Chocolate-scented fragrances are also quite sophisticated, smelling more like a magic potion than a bakery. They don't have to be tasty to work.
However, all chocolate smells have one thing in common: they all smell amazing in the winter. When it's hot outside, even the best of them might deteriorate into something genuinely dreadful. On frigid days, on the other hand, they survive a long time and exude rich scents that enchant and warm everyone in the proximity.