Fragancias de cardamomo

Elletaria Cardamomum Other names: cardamon, green cardamom, true cardamom | Spices
Perfumes que contienen nota de fragancia - Cardamomo | Perfil olfativo:Una nota dulce, resinosa, aromática y especiada con un regusto amargo.
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Mejor melocotón
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Mejor melocotón

SKU: Bitter Peach

SKU: Bitter Peach

VENDEDOR: Tom Ford

Felpa, aterciopelada y vívidamente melocotón. Better Peach se abre efervescente con notas de melocotón salvaje, naranja sanguina siciliana y cardamomo. Simultáneamente, montones de heliotropo, davana, absoluto de ron, coñac, absoluto de jazmín sambac prestan su amargo verde intenso a la...

$69.99$49.99
Erba Speziata
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Erba Speziata

SKU: Layton

SKU: Layton

VENDEDOR: Parfums de Marly

Erba Speziata se abre fresco, elegante con acordes de madera, menta, florales y especiados. La apertura es brillante, de gran proyección, fuerte pero no picante. La apertura es una mezcla de múltiples notas, primero una combinación de manzana y cardamomo...

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Seducción venecia
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Seducción venecia

SKU: Venice Seduction

SKU: Venice Seduction

VENDEDOR: Fragrenza

Venice Seduction, producida con una mezcla intrigante de cardamomo, una sensación particular pero inconfundible de deleite aromático que se origina a partir de frutos secos que se llenan como nota de salida y flores notablemente fragantes, Venice Seduction se percibe...

$79.99$69.99
Piaceri da Amalfi
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Piaceri da Amalfi

SKU: Dolce Amalfi

SKU: Dolce Amalfi

VENDEDOR: Xerjoff

Piaceri da Amalfi le invita con alegría y felicidad entre un canto relajante y una canción de cuna encantadora. Piaceri da Amalfi abre con una jugosa manzana que recuerda más a una sofisticada mezcla de especias. El almizcle agrega una...

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Pietra Blu
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Pietra Blu

SKU: Armani Privé - Bleu Lazuli

SKU: Armani Privé - Bleu Lazuli

VENDEDOR: Giorgio Armani

Notas de fragancia Notas de cabeza mate, bergamota, cardamomo Notas de corazón jazmín, osmanto, ciruela Notas de fondo sándalo, tabaco meloso, vainilla Comparar con Armani Privé - Bleu Lazuli

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Bontà
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Bontà

SKU: Bontà

SKU: Bontà

VENDEDOR: Fragrenza

Bontà revela elementos misteriosos de notas amaderadas, alimentadas por facetas de especias sensuales y matices florales. Polvoriento, atractivo y sobresaliente. Comenzando con melocotón cremoso, mandarina brillante y cardamomo picante. Bontà revela un corazón contrastante, que combina preciosas flores blancas con...

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Costa azul
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Costa azul

SKU: Costa Azzurra

SKU: Costa Azzurra

VENDEDOR: Tom Ford

Inspirada en la extensa vegetación, la cálida luz del sol y el refrescante aire marino de la costa de Cerdeña, esta fragancia lleva a uno en un viaje olfativo que evoca los veranos mediterráneos. La apertura es dulce y refrescante,...

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Jazmín rojo
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Jazmín rojo

SKU: Jasmin Rouge

SKU: Jasmin Rouge

VENDEDOR: Tom Ford

El jazmín rojo es un elegante floral, exótico y primitivo, apesta a hedonismo y lujuria. Es pura jazmín embriagador, un poco fresco, con un toque picante, eventualmente se calienta y el ylang-ylang florece maravillosamente, dando a Red Jasmine un aura...

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Mujer Pepperia
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Mujer Pepperia

SKU: Journey Woman

SKU: Journey Woman

VENDEDOR: Amouage

Delicioso, misterioso, exuberante, dulce, especiado, aterciopelado, suave, elegante, acogedor. Imagínese que ingresa a una habitación, afuera en el balcón con cortinas de terciopelo rojo intenso, hay exuberantes arbustos de osmanthus, en la habitación hay una mesa de comedor de vidrio...

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Cuero de cardamomo
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Cuero de cardamomo

SKU: Ombré Leather

SKU: Ombré Leather

VENDEDOR: Tom Ford

¡Una gran fragancia para los amantes de la piel de ante! Se abre con un toque de gamuza esterilizada y la dulzura del ámbar mezclado con cardamomo ligero. A medida que la fragancia hace la transición, emergen las bayas y...

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Abrazable usted
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Abrazable usted

SKU: Sensual Instinct

SKU: Sensual Instinct

VENDEDOR: Montale

Embraceable You se abre con una fuerte proyección de notas muy dulces, de chocolate con leche y florales. La apertura es intensa, proyectante, fresca, elegante, golosa. El praliné y la rosa son los acordes más notables, deliciosos y acogedores. El...

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Woodoud
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Woodoud

SKU: Oud Wood

SKU: Oud Wood

VENDEDOR: Tom Ford

Una fragancia tranquila que llega a los corazones sin fecha. Las notas de palo de rosa y cardamomo mezcladas con pimienta china te envuelven con una sensación de maravillosa calidez. El corazón de la fragancia es una mezcla ahumada de...

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Cardamom is one of the world's oldest spices

And the third most costly after saffron and vanilla. It is endemic to the woods of the Western Ghats in southern India, where it grows wild. It grows in Sri Lanka, Guatemala, Indochina, Tanzania, El Salvador, Vietnam, Laos, and Cambodia, among other places. Cardamom was well known in ancient times, and the Egyptians used it in fragrances and incense and chewing it to whiten their teeth, while the Romans used it to soothe their stomachs after overindulging.

Cardamom was found by the Vikings in Constantinople

Around a thousand years ago and introduced to Scandinavia, where it is still popular today. There are two primary kinds of cardamom described below, although four related species are found from Africa to Australia. Small green cardamom Elettaria cardamomum with large red/black cardamom Amomum subulatum or Amomum tsao-ko

Green cardamom is the most frequent kind

It is indigenous to Southeast Asia, growing in tropical rain forests from India south to Sri Lanka, east to Malaysia, and west to Indonesia. Black cardamom grows predominantly in Asia and Australia, whereas Amomum subulatum, commonly known as Nepal cardamom, has smaller pods and is primarily used in Indian cuisine. At the same time, Amomum Tsao-ko has bigger pods used to cook in China's Sichuan province. Both plants are members of the Zingiberaceae family.

Cardamom has a unique and robust taste

With an intensely aromatic and resinous scent. From my description, green cardamom is minty and fragrant, and I love to chew it, and it's something natural and safe that kills mouth odors from some pungent foods like garlic and onions. While black cardamom has a smoky, earthy flavor and has a strong taste and aroma, it cannot be chewed. Cardamom keeps best in pod form because once the seeds are exposed or crushed, they quickly lose their flavor. Cardamom was mentioned in the ingredient list of panchasugandha-thambula or five-cent betel chew in the Manasollasa or Book of Splendor in the 11th century in India. It was also mentioned in recipes from the Sultan of Mandu's court dating back to approximately 1500. Sorbets and rice dishes infused with cardamom are among the recipes included. Natural cardamom, also known as green cardamom, has become a commodity traded with South Asia during the last thousand years, thanks to Arab traders. In 1524, the Portuguese explorer Barbosa recorded exports from the Malabar Coast, near where cardamoms grew in the wild.

The worldwide cardamom trade

Was substantially established during Garcia da Orta's reign in 1563. Cardamom was developed as a supplementary crop on coffee plantations in other areas of India by the British colonies in the nineteenth century. Green cardamom is one of the most costly spices in weight, but it adds a lot of flavors. Green cardamom powder is used as a spice in sweet foods and as a traditional flavoring in coffee and tea in the Middle East. In the Nordic countries, as in Finnish sweet bread pulla or Scandinavian Julekake bread. In South Asia, green cardamom is often used in traditional Indian sweets and masala chai spicy tea. When you're weary or feeling down, a cup of spicy cardamom tea will perk up your senses. Black cardamom is sometimes used in garam masala for curries. It is sometimes used as a garnish on basmati rice and other meals. Because of its size, it is commonly referred to as fatty cardamom. A dessert known as kheer would be incomplete without the flavor of cardamom. It is a well-known and popular dish in India and Pakistan. In terms of its traditional application, it is typically used to heal skin problems and assist digestion.

Cardamom in different languages

French: cardamome. German: Kardamom. Italian: cardamomo, cardamone. Spanish: cardamomo. Burmese: phalazee. Chinese: ts’ao-k’ou. Hindi and Urdu: chhoti elachi, illaichi. Indonesian: kapulaga. Malay: buah pelaga. Sinhalese: enasal. Tamil: elam. Thai: grawahn, kravan.

Cardamom extraction method

Cardamom essential oil is derived from Elettaria cardomomum via steam distillation of the seeds of fruits collected shortly before maturity. Valerius Cordus distilled the essential oil for the first time in 1544 when the Portuguese found the Orient. Cardamom oil has a light to pale yellow hue and slightly watery consistency, with a sweet, spicy, almost balsamic fragrance.

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